The cool, crisp days of AUTUMN send us into the kitchen to BAKE. As the wind shifts around to the north and whitecaps form on the sound, we turn our attention to fall flavors and begin looking for … more

FOOD PREPARED AND STYLED BY DIANE BASTARACHE This time last year we were knee deep in Russ Morash’s impeccably-maintained garden in Shawkemo, admiring not only the wide array of vegetables … more

The basic animal need to prepare for winter sets in and can only be satisfied by getting herbs dried or frozen, vegetables in the freezer, pickles brined, and fall fruits boiled and jellied. Bags of … more

If there is one fruit that defines summer in the Northeast, it is the blueberry. Let Georgia have its peaches and the Deep South its watermelon. When it is a burst of sweet flavor we Yankees want in … more

What gets you out of bed – and out of the house – in the morning? These days, the answer may be brunch at Patrick Ridge’s Island Kitchen. In late May, the talented, young … more

Inspired by Travel BY JEN LASKEY If you’re into food – and really, who isn’t? – here’s a little taste of the eclectic mix of flavors, techniques and ideas that … more

If you are an empty-nester, summer is the time when sons and daughters return to visit, bringing husbands and wives, boyfriends and girlfriends, and, if you’re lucky, your grandchildren. … more

A - AMBROSIA: Claudia Butler combines herbs such as lavender and spices such as chili with high-quality chocolate at Ambrosia, her artisanal chocolate and spice shop in the Roberts House shops on … more

You’ve heard it many times. Nantucket restaurants are simply the best in the country, maybe even the world. Visitors to the island plan their vacations around favorite restaurants and make … more

ALL KOVALENCIK Company of the Cauldron Two Soups Side by Side with Pepita-Dusted, Pan-Seared Nantucket Bay Scallops “I took over a great restaurant, maintained the quality and style … more