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Food & Wine
104 results total, viewing 76 - 100
As iconic as the island’s rich whaling history and well-preserved architecture, the Nantucket bay scallop is recognized around the world. It’s prepared in the kitchens of five-star … more
“I need coffee,” was Ron Suhanosky’s customary way of greeting me when he arrived at my apartment on the mornings that we worked on “Pasta Sfoglia,” the cookbook he and … more
Having a career that combines passionate home cooking with food writing makes me thrilled to be plying my trade during a culinary age in which creative and talented professional chefs are constantly … more
August is Nantucket’s most glorious month, the ripe peak of summer. Growing up on the island, it felt deliciously long, By August, the braided white rope bracelets that we’d slipped on in … more
The bright orange walls, Mexican folk art and Frida Kahlo-inspired decor of Corazon del Mar are a far cry from the subtle sophistication that was Water Street, the restaurant that occupied this space … more
Church cookbooks tend to be homely little tomes: spiral-bound collections of recipes from churchgoers, compiled to raise a few dollars to help support the church’s mission and often its … more
For anyone who doubts the concept of terroir in winemaking – who thinks that the winemaker is the key, and the soil, terrain, climate and other aspects of place don’t have much influence … more
It wouldn’t be stretching the truth to call the gathering of the Pilgrims and their Native American neighbors, convened to celebrate the Mayflower passengers’ first successful harvest in … more
Living in New York City, I seemingly have everything at my fingertips. The Allman Brothers played just a hop away at the Beacon Theater; I jog in Central Park near my apartment, and my favorite Thai … more
Patty Myers knows how a real tomato should taste. It naturally fuses the proper balance between acidic and sweet. Its skin, like a small red balloon, bursts with flavorful juices when punctured. It … more
For the many varieties of Spanish grapes and the fine wines that are painstakingly made from them, few people, if any, have contributed more than Jorge Ordoñez. Being honored this … more
It is no secret that wine is best appreciated with food. No one knows that better than a chef. When that chef is also the head of a vineyard kitchen, you can expect remarkable pairings of food and … more
Some of the most important wines in the world are coming out of California these days, not France. And when it comes to choosing a Cabernet Sauvignon, discerning palates often look for wines produced … more
“Central heating, French rubber goods and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly … more
The Chanticleer has always been more of a total culinary experience than just a mere restaurant, largely due to the efforts of Jean-Charles Berruet, who owned the restaurant with his then-wife Anne, … more
June 24, and another rainy day in a season of them. Undaunted, I muck my way through our soggy island vegetable garden...My husband, Russ, is arriving on the 11:30 boat in time for lunch and all he … more
Finding the local library was the most momentous discovery of my growing up. I say that without reservation. By finding it, I don’t mean to imply that I had not known where it was. I’d … more
Under the best circumstances, performing the job of a good host is a task fraught with many implications. These implications stem from whom you’re hosting and in turn their … more
A springtime picnic is the perfect way to celebrate winter’s end. In addition to the several organized island events that give us the opportunity to plan an outdoor meal, don’t dismiss an … more
Evan Marley’s face lights up when he talks about making pizza, about eating pizza, about his favorite pizza places in the world – Italy, New York and Concord, Massachusetts, his hometown. … more
IRISH SMOKED SALMON on HOMEMADE BROWN BREAD with CRÈME FRAICHE and DILL If you can’t get your hands on the fabulous oak-smoked Irish salmon Aisling likes to use in this recipe, … more
You can take the plum out of the wild, but can you take the wild out of the plum? One of Nantucket’s unique native sons, the beach plum is well-known as the source of beach plum jelly, a staple … more
“In front of the Westmoor Club’s yellow-shingled clubhouse, executive chef Peter Wallace shucks oysters, his contemplative state apparent amidst an atmosphere of summertime frivolity. Under a … more
There are two things that island appetites wait for all summer long: tomatoes and corn. Both take center stage come August. The tomato, however, does have an advantage. It thrives extremely … more
In the classic movie “The Godfather,” Marlon Brando’s character Don Corleone totters through his vegetable garden among a grove of towering tomato plants. His violent lifestyle … more
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